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Food Of China Authentic Recipes From The Middle Kingdom
(Hardcover Book )
Product Details:
Hardcover Book :
132 Pages
Photos:
Color Photographs
Description:
Wide range of dishes from the major culinary regions of the Middle Kingdom--Twice-cooked Pork with Peppers, Hairpin Shrimp, Hot Sour Soup, Stuffed Vegetables with Bean Curd, Sichuan Smoke Duck, and more.

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