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$12.95
Price:
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Product Details:

PB :
120 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Dec 01, 1996
Photos:
Color Photographs
Our Part #:
O569P
ISBN-10:
9625930078
ISBN-13:
9789625930077

Description:

The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.

Related Categories:

Southeast Asia

Other Books In This Category:

  1. Secrets of the Red Lantern:Secrets of the Red Lantern:
  2. Cradle Of FlavorCradle Of Flavor
  3. Pleasures Of The Vietnamese TablePleasures Of The Vietnamese Table
  4. Into The Vietnamese KitchenInto The Vietnamese Kitchen
  5. Burma:Burma:

Other Books By This Author:

  1. Food of MalaysiaFood of Malaysia
  2. Food Of ChinaFood Of China
  3. Food Of AustraliaFood Of Australia
  4. Food Of India:Food Of India:
  5. Food Of IndonesiaFood Of Indonesia

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