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The amazing diversity of peoples, landscapes, religions and languages of India have produced an equally amazing cuisine. International favorites like Tandoori Chicken or Mulligatawny, and less familiar delicacies like Kerala Shrimp Curry and Rajasthani Lamb Curry are among the many flavors of India that Food of India brings to life. Authentic recipes are prepared by native chefs; this authoritative series is distinguished by extensive notes on cultural context, ingredients, cooking tools, and the ideas and philosophies of food and eating that round out the eighty-five recipes. With superb photographs on each page, Food of India is a gateway to the cuisine of India that you can open in your own home.

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