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Indian Chinese Cooking From The Himalayan Rim

(HC )
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$26.95
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$9.98
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Product Details:

HC :
304 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Nov 01, 1996
Photos:
Black and White Photos and Illustrations
Our Part #:
O640
ISBN-10:
1556115083
ISBN-13:
9781556115080

Description:

200 plus highly flavorful recipes, accessible yet authentic, from renowned cookbook author and food historian, Copeland Marks. This book is the result of his culinary journey through East Asia (including Calcutta, Kashmir and Sikkim). Includes historical facts, and the origins of the recipes, which range from garlic pork in rice wine to yogurt salad. Also makes a perfect food and travel guide.

Related Categories:

Chinese, Indian

Other Books In This Category:

  1. Beyond the Great Wall:Beyond the Great Wall:
  2. Mastering the Art of Chinese CookingMastering the Art of Chinese Cooking
  3. My Grandmother's Chinese KitchenMy Grandmother's Chinese Kitchen
  4. Classic Indian Vegetarian And Grain CookingClassic Indian Vegetarian And Grain Cooking
  5. 660 Curries*660 Curries*

Other Books By This Author:

  1. Great Book Of CouscousGreat Book Of Couscous
  2. Exotic Kitchens Of PeruExotic Kitchens Of Peru

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