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Indian Chinese Cooking From The Himalayan Rim

(HC )
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$26.95
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Product Details:

HC :
304 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Nov 01, 1996
Photos:
Black and White Photos and Illustrations
Our Part #:
O640
ISBN-10:
1556115083
ISBN-13:
9781556115080

Description:

200 plus highly flavorful recipes, accessible yet authentic, from renowned cookbook author and food historian, Copeland Marks. This book is the result of his culinary journey through East Asia (including Calcutta, Kashmir and Sikkim). Includes historical facts, and the origins of the recipes, which range from garlic pork in rice wine to yogurt salad. Also makes a perfect food and travel guide.

Related Categories:

Chinese, Indian

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