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Applied Math For Food Service

Applied Math For Food Service

(Paperback Book )
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$28.20
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Product Details:

Paperback Book :
143 Pages
Publisher:
Prentice Hall Press
Pub. Date:
Jan 01, 1998
Our Part #:
01908
ISBN-10:
0138492174
ISBN-13:
9780138492175

Description:

By applying basic math skills in the context of real-world situations, this workbook encourages students to progress logically through a series of common mathematical applications. Includes measuring ingredients accurately, converting recipe quantities, calculating unit prices, determining recipe costs, conducting yield test, and more.

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Professional Reference, Restaurant Management

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