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More Great Italian Pasta contains recipes from all over the country, reflecting regional Italian cooking at its best. The recipes include such tantalizing dishes as Penne with Hazelnuts, Spaghetti with Sun-dried Tomatoes, Pasta Fritters, Artichoke Gnocchi, Crepes Stuffed with Watercress in Sweet Pepper Sauce, Tagliatelle with Scallops and Fennel, Lasagne with Shellfish, Penne with Duck and Orange and Baked Green Taglioni with Ham.
Diane Seed has brought together delicious combinations of ingredients with dry and fresh pastas, stuffed pastas, crepes and gnocchi.
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