Description:
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks. Marinades offers a variety of homemade marinades, pastes and rugs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub and Rosemary-Dijon Paste are just a few.
