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$19.95
Price:
$7.98
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Availablity:
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Product Details:
Hardcover Book :
112 Pages
Publisher:
Merehurst
Pub. Date:
Jan 01, 1995
Our Part #:
PI558
ISBN-10:
1853914681
ISBN-13:
9781853914683
Description:
Discover the satisfaction of making fresh pasta and the secrets of a perfect pizza with a thin crispy base. Learn to make polenta that can be as creamy as mashed potato or cut into fingers and fried until golden in olive oil.
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