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Professional Chef's Techniques Of Healthy Cooking, 2Nd Edition

(Hardcover Book )
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$59.95
Price:
$41.97
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Product Details:

Hardcover Book :
736 Pages
Publisher:
Willow Creek
Pub. Date:
Feb 01, 2000
Photos:
Color Photographs
Our Part #:
PR104
ISBN-10:
0471332690
ISBN-13:
9780471332695

Description:

2nd Edition. Culinary Institute of America. In-depth information, realistic techniques and nearly 400 recipes for improving nutrition. Not for beginners. Nutrition counts. Standard and metric measurements.

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