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American Regional Cooking For 8 Or 50

(Hardcover Book )

by:
Karousos, George

List Price:

$39.95

Price:

$12.98

You Save:

$26.97 (68%)

Availablity:

On Order

Product Details:

Hardcover Book :

288 Pages

Publisher:

Willow Creek

Pub. Date:

May 01, 1993

Photos:

Color Photographs

Our Part #:

PR519

ISBN-10:

0471570850

ISBN-13:

9780471570851

Description:

A celebration of American cuisine, this new quantity cookbook offers over 200 recipes from every region of the U.S., including specialties from New England, the Mid-Atlantic states, the South, the Midwest, the West, Hawaii, and Alaska. A rich source of ideas for restaurants, caterers, and home entertaining.

An award-winning chef celebrates American cooking with over 250 recipes for buffets, restaurants and home entertaining, from appetizers to desserts. Organized by region, it includes many low-cholesterol dishes and a chapter on American wines.

Related Categories:

American: General, Cooking for a Crowd

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