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Chef's Book Of Formulas, Yields, And Sizes

(HC )
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$55.00
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$44.00
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Product Details:

HC :
354 Pages
Publisher:
Willow Creek
Pub. Date:
Mar 01, 2003
Our Part #:
PR529
ISBN-10:
0471227161
ISBN-13:
9780471227168

Description:

3rd Edition! This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

Related Categories:

Culinary Reference, Professional Reference

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