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Chef's Book Of Formulas, Yields, And Sizes

(HC )

by:
Schmidt, Arno

List Price:

$55.00

Price:

$44.00

You Save:

$11.00 (20%)

Availablity:

In Stock

Product Details:

HC :

354 Pages

Publisher:

Willow Creek

Pub. Date:

Mar 01, 2003

Our Part #:

PR529

ISBN-10:

0471227161

ISBN-13:

9780471227168

Description:

3rd Edition! This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

Related Categories:

Culinary Reference, Professional Reference

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