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Prestige De Grand Chefs Frozen Desserts

(Hardcover Book )
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List Price:
$55.00
Price:
$12.98
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$42.02 (76%)
Availablity:
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Product Details:

Hardcover Book :
192 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Aug 01, 1996
Photos:
Color Photographs
Our Part #:
PR553
ISBN-10:
0471160660
ISBN-13:
9780471160663

Description:

In this volume, Aymar, Berne and Joubert reveal the basics of how to make mouthwatering ice creams and sorbets and then build them into 40 different exquisite constructions that are as seductive to the eye as they are to the palate.

Related Categories:

Ice Cream, French, Professional Reference, Series: Prestige De Grand Chefs

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