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$29.95
Price:
$21.20
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Product Details:

Paperback Book :
426 Pages
Publisher:
Willow Creek
Pub. Date:
Oct 01, 1996
Photos:
Photos
Our Part #:
PR558P
ISBN-10:
0471287857
ISBN-13:
9780471287858

Description:

Intriguing exploration of great chefs' principles of flavor enhancement, recipe and menu development, more.

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Other Books By This Author:

  1. What To Drink With What You EatWhat To Drink With What You Eat
  2. Becoming A Chef, Revised EditionBecoming A Chef, Revised Edition
  3. New American ChefNew American Chef
  4. The Flavor Bible:The Flavor Bible:

1. Bruce on 11/28/2007, said:

Essential for anyone creating a dish or a menu, the perfect guide to what ingredients work well with others.

(1 people found this comment helpful, 0 did not)

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