Description:
With Vegetarian Barbecue, the outdoor grill has been officially liberated! Mary Gwynn's inspirational and delicious recipes show the versatility of the barbecue for meat-free eating, either for a complete vegetarian meal or as accompaniments to meat dishes. Packed with recipes and plenty of helpful hints, the cookbook also covers everything from simple starters to colorful kabobs and warm salads, including side dishes such as sauces, relishes, and home-cooked breads. All the recipes include preparation and cooking times, and most dishes are ready in 30 minutes.
