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The Book Of Caribbean Cooking

(Paperback Book )
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$12.00
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$8.40
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Product Details:

Paperback Book :
120 Pages
Publisher:
Berkley Books
Pub. Date:
Apr 01, 2000
Photos:
Full Color Photos
Our Part #:
R134P
ISBN-10:
1557883289
ISBN-13:
9781557883285

Description:

As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From one-pot cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and firey spice rubs, these recipes are easy to prepare.

Related Categories:

Hawaiian

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  4. Pacific BountyPacific Bounty
  5. Alan Wong's New Wave LuauAlan Wong's New Wave Luau

Other Books By This Author:

  1. Book Of Pasta, Volume 2Book Of Pasta, Volume 2
  2. Book Of Fondues, Volume 2Book Of Fondues, Volume 2

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