Description:
New in Paperback. Cilantro and chiles, mole and salsa, succulent sweet shrimp and red snapper, zesty tacos, nachos and quesadillasno cuisine in the world is more fun than that of Mexico. The recipes in this book take the fat out of America's favorite good-time food, crating mouthwatering and healthy adaptations of Mexican classics. Savor creamy Chipotle Dip; luscious Refried Black Beans with Plantain Pancakes; delicious Soft Tacos with Chicken, Corn and Avocado; smoky Pan-Cooked Salmon Fillets with Tomatillo Salsa, and homey Green Hominy Sew with Chicken. Includes dessert recipes and even snacks. Each recipe is accompanied by a complete nutritional breakdown.
