Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$19.00
Price:
$12.91
You Save:
$6.09 (32%)
Availablity:
In Stock
Product Details:
Paperback Book :
352 Pages
Publisher:
Quill (William Morrow)
Pub. Date:
Feb 01, 1987
Photos:
photos
Our Part #:
R150P
ISBN-10:
0060913967
ISBN-13:
9780060913960
Description:
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
