Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”

Couscous & Other Good Food From Morocco

(PB )

(1 Customer Review)

by:
Wolfert, Paula

List Price:

$19.00

Price:

$11.40

You Save:

$7.60 (40%)

Availablity:

In Stock

Product Details:

PB :

352 Pages

Publisher:

Quill (William Morrow)

Pub. Date:

Feb 01, 1987

Photos:

photos

Our Part #:

R150P

ISBN-10:

0060913967

ISBN-13:

9780060913960

Description:

Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food.

Related Categories:

Award Winners/Nominees, Grains/Legumes, African, Mediterranean

Other Books In This Category:

Other Books By This Author:

Click Here to rate this product

Customers Who Bought This Also Bought:

Culinary Updates!

Sign up for our online newsletter

Cookbook Bonuses!

Paris Patisseries: History, Shops, Recipes

Pierre Hermé's introduction, a gallery of images, author bios, and a recipe from Paris Patisseries; an excerpt from the introduction, a gallery of images, an author bio, and recipes, from Kneadlessly Simple; plus images, bios, and recipes, from other special books.