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Now you can sample the delicious dishes of Ireland in your own kitchen. Reflecting Ireland's food renaissance, this book offers a bountiful harvest of both traditional recipes and recent innovations. With more than two hundred recipes celebrating Erin's natural abundance—fresh produce, succulent meats, handmade cheeses and fresh-caught fish—you can prepare a true Irish feast. For a hearty and delicious meal, try Onion and Murphy's Stout Soup followed by Roast Breast of Chicken with Cabbage and Bacon, accompanied by Potato Souffle, and topped off with a dessert of Lemon-Whisky Cake. The Irish Heritage Cookbook invites you to enjoy the magic of Irish cooking with dishes sure to become favorites in your kitchen.
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