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This is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves, and preserves--plus a few great breads to spread them on. Here are the ingredients, tips, instructions, and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.
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