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Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.
Marimar Torres, a native of Catalunya, is President of Torres Wines North America and the Torres Vineyard and Winery in California. She is also the author of The Spanish Table.
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