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Get Cracking A Cook's Guide To Eggs

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Product Details:

PB :
128 Pages
Publisher:
Southwater
Pub. Date:
Jun 01, 2001
Photos:
Color Photography
Our Part #:
02019
ISBN-10:
1842154001
ISBN-13:
9781842154007

Description:

The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This colorful and comprehensive photographic identification guide covers all varieties of egg, from hen and quail to ostrich and emu. There is fascinating information on the history of each variety as well as more general advice on preparing and cooking eggs. With fifty classic egg recipes, incuding Poached Eggs Florentine and Bitter Chocolate Mousses, there's no excuse not to get cracking!

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