Description:
We all live increasingly busy lives, and the opportunity to spend leisurely hours preparing a meal is a very rare event. This book solves the problem with eighty healthy, delicious recipes that can be made in minutes. Relying on simple, fresh produce and basic store cupboard ingredients, the emphasis is on speedy cooking techniques and versatile, simple recipes. A mix-and-match menu section includes lots of ideas for fast, flexible two- and three-course meals and instant ideas for salads, appetizers, and desserts.
