Description:
With this book, it's easy to make dreamy frosted cakes, deep-dish pies, tangy tarts, heavenly cream puffs, sugary cobblers, crunchy crisps, fluffy cheesecakes, custards and souffles. Many favorite recipes are here, plus lots of new ones to try, including: Sour Cream Chocolate Layer Cake, Honey-Walnut Pumpkin Pie, Macadamia Nut Cheesecake, Coeur a la Creme, Baklava, Viennese Apple Strudel, Mango Cobbler and Key Lime Squares. There's even a chapter of quick and easy desserts and another of desserts made with artificial sweeteners instead of sugar.
