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• by:
• Jacobi, Dana

For mainstream meat-eaters, as well as vegetarians and vegans, This book revolutionizes cooking with soy by showing readers how to use this nutritional powerhouse protein in terrific-tasting recipes for every occasion. From Roasted Tomato Bisque, to Crisp Salmon with Miso Sauce, to Almost Tofu with Fruit Salad, the 250 dishes presented here suit today's lifestyles by offering instant breakfasts, efficient working lunches, energy-boosting snacks, elegant soy for entertaining, celebrity chefs' creations, authentic Asian meals, and luscious desserts. With breakthroughs, such as new baking techniques, as well as suggestions for choosing between the 30 different kinds of soyfood products, this definitive guide is destined to become a classic in its field.

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