From Vietnamese markets, noodle shops, and home kitchens, chef and restaurateur Mai Pham assembles delicious recipes, all capturing the fresh, exotic flavors of this vibrant land.
Centering on the beloved national dish of pho, a richly layered broth of beef and rice noodle soup, this book also features such Vietnamese classics as Hue Chicken Salad, Sizzling Saigon Crepes, and Seafood Stew with Lemongrass and Dill. All are authentic, accessible, and easy to create in an American kitchen. Filled with enchanting stories and photographs, as well as an ingredient glossary and source guide, Pleasures of the Vietnamese Table is a delightful introduction to a distinctive cuisine. With Vietnamese restaurants opening all over the country and tourist travel to Vietnam booming, more Americans are eager to cook this unique cuisine.
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