All the foods we love, minus the fat.
Singled out by The New York Times as one of the best low-fat cookbooks around, The Light Touch Cookbook is now available in a colorful, affordable paperback format. With the touch she's famous for, Simmons makes each dish--whether it's a chicken pot pie, a steak sandwich, mashed potatoes, or coffee cake--light and delicious--with a nod toward good nutrition as well as appealing flavor.
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