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Herbs

Herbs The Definitive Guide To Adding Delicious Flavours And Pungent Fragrance To Food

(PB )
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Product Details:

PB :
256 Pages
Publisher:
Lorenz
Pub. Date:
Apr 01, 2001
Photos:
100+ Color Photographs
Our Part #:
02055
ISBN-10:
0754807835
ISBN-13:
9780754807834

Description:

Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads to warm herby breads, meat fish, vegetable dishes, desserts, cakes, ices, and sorbets.



All are covered in this volume, the ultimate guide to cooking with herbs, with over 150 appetizing recipes, with plenty of imaginative, contemporary dishes as well as traditional everyday favorites.



This book also includes a comprehensive directory, listing over 100 herbs, their culinary use and medicinal value, as well as a detailed description of each plant variety. There is practical advice on growing herbs, tips on planting a small cook's herb garden, as well as on planning a formal, decorative garden.



Packed with tips and delicious, flavorful recipes, this book is sure to inspire your everyday menu plans.

Related Categories:

Herb/Spices

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