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Herbs The Definitive Guide To Adding Delicious Flavours And Pungent Fragrance To Food

(PB )

by:
Farrow, Joanna, ed.

List Price:

$29.95

Price:

$23.96

You Save:

$5.99 (20%)

Availablity:

On Order

Product Details:

PB :

256 Pages

Publisher:

Lorenz

Pub. Date:

Apr 01, 2001

Photos:

100+ Color Photographs

Our Part #:

02055

ISBN-10:

0754807835

ISBN-13:

9780754807834

Description:

Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads to warm herby breads, meat fish, vegetable dishes, desserts, cakes, ices, and sorbets.

All are covered in this volume, the ultimate guide to cooking with herbs, with over 150 appetizing recipes, with plenty of imaginative, contemporary dishes as well as traditional everyday favorites.

This book also includes a comprehensive directory, listing over 100 herbs, their culinary use and medicinal value, as well as a detailed description of each plant variety. There is practical advice on growing herbs, tips on planting a small cook's herb garden, as well as on planning a formal, decorative garden.

Packed with tips and delicious, flavorful recipes, this book is sure to inspire your everyday menu plans.

Related Categories:

Herb/Spices

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