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• by:
• Pepin, Jacques

From a master chef and the current co-star (with Julia Child) of the hit television series Cooking at Home, comes everything the home cook needs to perfect his or her kitchen skills-assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pepin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.

This is a seminal work, and like no other. Jacques Pepin is not only a renowned chef, a foremost authority on French cuisine, and a great teacher; also, as all of us know who have seen him in action, he is truly a master technician. For us to have all this information in our hands, fully illustrated and explained, is indeed a treasure.