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Wild In The Kitchen Recipes For Wild Fruits, Weeds, And Seeds

(PB )

by:
Mogelon, Ronna

List Price:

$17.95

Price:

$14.36

You Save:

$3.59 (20%)

Availablity:

In Stock

Product Details:

PB :

210 Pages

Publisher:

M. Evans & Company Inc.

Pub. Date:

Apr 01, 2001

Photos:

Color Illustrations

Our Part #:

02091

ISBN-10:

0871319462

ISBN-13:

9780871319463

Description:

Includes 75 delectable recipes for plants growing in the woods, fields, along roads, and even in the front lawn. For the less adventurous, many wild edibles like lamb's quarters, dandelion leaves, ground cherries, and fiddlehead ferns are now available at most vegetable markets.

This little gem of a cookbook is the result of more than three years of handpicking, drawing, researching, and kitchen testing wild foods and turning them into scrumptious treats like jellies made from wild strawberries, elderberries, ground cherries, and blueberries; soup made with fiddlehead ferns or wild leeks; salads of milkweeds, dandelions, day lilies or wild mint; or pink lemonade from Sumac horns. Each recipe includes a drawing of the plant, along with text describing what it looks like, where it grows, how to find it, and when and how to pick it.

Related Categories:

Healthy Cooking, Wild Foods from the Forest

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