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• by:
• Biehn, Michel

Michel Biehn, a native of Provence, is passionate about his region and its culinary tradition. Here he pays homage to the herbs of Provence, their flavors and perfumes, and introduces a multitude of traditional ways of using them He offers us over 80 recipes, each more flavorful than the last, and at the same time initiates us into the unique characteristics of each herb, whether tonic or diuretic, energizing or analgesic.

Beautifully illustrated throughout with original still-life photography, Cooking with Herbs is completed by a list of the Provencal wines which best accompany each dish.