Description:
This book offers over 325 recipes, each and every one totally free of milk, wheat, eggs, corn, yeast, sugar, and all the other common food allergens which may trigger a reaction. Best of all, you will never have to sacrifice flavor. Also include; the Diversified Rotary Diet plan, a guide to the allergy-free kitchen and how to minimize your exposure to molds, household cleaners, and other environmental risks, tips for dining out, and much more.
