Full Color Photographs and Illustrations Throughout
Our Part #:
SF104
ISBN-10:
1552094014
ISBN-13:
9781552094013
Description:
This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods and a complete chapter on how to make over 40 sauces and other essential ingredients commonly used in seafood dishes, such as Court-boullion and beurre blanc.