Description:
Italy's most famous rice dish is delicious, versatile, economical–and can take just 20 minutes to prepare. What better then for a quick weekday supper dish or a party dinner, than a bowl of Arugula and Blue Cheese Risotto, Risotto with Asparagus, Peas and Basil or Risotto with Seven Wild Herbs? The author shares the secret of making perfect risotto: the right rice, the best stock, flaring and ingredients, and the most suitable cooking pan.
