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Product Details:

HC :
96 Pages
Publisher:
Cook's Illustrated
Pub. Date:
Dec 01, 1998
Photos:
Illustrations
Our Part #:
SS104
ISBN-10:
0936184299
ISBN-13:
9780936184296

Description:

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.



In this volume: Learn which ingredients, cuts of meat, and techniques yield the heartiest, most flavorful stews - from pork vindaloo or beef goulash to vegetable stew or a Sicilian fish stew.

Related Categories:

Series: Cook's Illustrated How to, Soups/Stews

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  5. How To Cook Shrimp And Other ShellfishHow To Cook Shrimp And Other Shellfish

Other Books By This Author:

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  2. How To Make An American Layer CakeHow To Make An American Layer Cake
  3. How To Make Holiday Roasts And BirdsHow To Make Holiday Roasts And Birds
  4. Perfect VegetablesPerfect Vegetables
  5. How To SauteHow To Saute

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