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$14.95
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$11.96
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Product Details:

Hardcover Book :
96 Pages
Publisher:
Cook'S Illustrated
Pub. Date:
Feb 01, 1998
Photos:
Illustrations
Our Part #:
SS105
ISBN-10:
0936184248
ISBN-13:
9780936184241

Description:

One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques. In each slim volume, months of testing are pared down into simple advice on which methods work best to cook the foods everyone loves most.



In this volume: Tired of boring iceberg lettuce? Use this glossary of leafy greens to transform your salads. Recipes also included for coleslaw, potato salad and dressings.


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