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Easy Gluten-Free Cooking 130 Recipes Plus Nutrition And Lifestyle Advice For A Gluten-Free Diet, New Edition
(Paperback Book )
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$14.95
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Product Details:
Paperback Book :
272 Pages
Publisher:
Thorsons
Pub. Date:
Jun 01, 2001
Our Part #:
02121
ISBN-10:
0007103190
ISBN-13:
9780007103195
Description:
Increasing numbers of people are developing an allergy or intolerance to gluten from wheat, rye, barley, and oats. A wide range of long term problems–including weight gain, headache and migraine, bloating and indigestion–can be relieved by cutting gluten from the diet.
Here are 130 nutritionally sound recipes especially designed to make a gluten-free diet easy to follow. Along with recipes, there is essential advice on and tips, including: gluten-free for children; kitchen cupboard essentials; and, eating out, holidays and social pressures.
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