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Celebration Of Soup With Classic Recipes Form Around The World

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Product Details:

SP :
16 Pages
Publisher:
Penguin
Pub. Date:
Sep 01, 1996
Our Part #:
SS506
ISBN-10:
0470236248
ISBN-13:
9780470236246

Description:

This unparalleled book covers every aspect of cooking soups from stock-making and thickening to garnishes, embellishments, and accompaniments. Author Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants, and cookery writers as well as the author's own inventions. Cooks of every level of experience will enjoy the countless soups to make, enjoy, and share whatever the occasion.

Related Categories:

Soups/Stews

Other Books In This Category:

  1. New England Soup Factory Cookbook:New England Soup Factory Cookbook:
  2. 50 Chowders50 Chowders
  3. New Orleans Classic Gumbos and SoupsNew Orleans Classic Gumbos and Soups
  4. Real Stew:Real Stew:
  5. Vegetable Soups From Deborah Madison's KitchenVegetable Soups From Deborah Madison's Kitchen

Other Books By This Author:

  1. Just One PotJust One Pot

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