Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
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$24.00
Price:
$7.98
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Product Details:
Hardcover Book :
239 Pages
Publisher:
Beacon
Pub. Date:
Sep 27, 2001
Our Part #:
02126
ISBN-10:
0807072389
ISBN-13:
9780807072387
Description:
Overcome by passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf that, like the lifestyle which must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivieres made by Gold Medal Baker Monsieur Jean-Claude Choquet of Balin, Loire-Atlantique. It smelled like heaven and tasted a mile deep. Here was her loaf.
A deliciously satisfying mixture of history, science, travel narrative, and romance, Bread of Three Rivers minds us that nothing, no matter how basic, is as simple as it would seem.
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