In this stunningly rich and wide-ranging book, Barbara Kafka gives the food we love perhaps best in the world a new vitality. Though the subject is so familiar to us all, her approach is totally original, just as it was in her award-winning: Roasting: A Simple Art and Microwave Gourmet. In this wonderfully diverse collection of nearly 300 recipes from all over the world-some traditional, some newly minted, many so simple they require no cooking at all, each of them very much a part of our spiritual and emotional lives-she offers up a lifetime worth of pleasure.
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