Jessica's Biscuit® / ecookbooks.com - For 30 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
Product Details:
Description:
For all cooks who could use a little help in telling the difference between bok choi and Chinese kale, here is the perfect guide. Food writer and critic Anita Loh-Yien Lau provides a color photographs of each green, shares hints for selecting them at the store, and gives detailed descriptions of how to prepare them. The book includes sections on the equipment, tolls, and techniques essential for Asian cooking, and features 75 delicious and authentic recipes.
Related Categories:
AsianOther Books In This Category:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Cookbook Bonuses!
Recipes, color photos, and more from the At Home with the CIA series; recipes, an excerpt, and an author bio from Country Cooking of Ireland; plus images, bios, and recipes, from other special books.
Your Gift Picks!
For an entire page of your gift suggestions, click here.
About Julie and Julia
For more on the women who inspired the movie, click here.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
View This Author Video
Healthy Bread in Five Minutes a Day!
To view the video, click here.
Recipes, Bios, & More!
For recipes, author bios, excerpts, photos, and more from some of our favorite cookbooks click here.
