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As its loyal fans can tell you, there is just one place in Manhattan to go for delectable non-dairy kosher desserts: Doris Schechter's My Most Favorite Dessert Company. This popular bakery and restaurant has proven that dairy-free desserts can be just as delicious as their butter or milk-made counterparts.
With this book, Doris will at last share the secrets of great pareve (dairy-free) baking, offering more than 90 simple recipes for cakes, tortes, sweet breads, pies, cookies, muffins, and more. Also included are special recipes for Jewish holidays, information on Jewish food traditions, and beautiful photos of the finished desserts.
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