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Complete Meat Cookbook A Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lamb, And Veal

(HC )

List Price:

$35.00

Price:

$24.50

You Save:

$10.50 (30%)

Availablity:

In Stock

Product Details:

HC :

604 Pages

Publisher:

Houghton Mifflin Inc.

Pub. Date:

Sep 01, 2001

Photos:

Color Photographs and Black and White Illustrations

Our Part #:

02152

ISBN-10:

061813512X

ISBN-13:

9780618135127

Description:

Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb.

More than 230 recipes specially created for the lean cuts on the market today.

Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces.

Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.

Related Categories:

American: General, Beef, Lamb/Veal, Pork

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