Complete Meat Cookbook: A Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lamb, And Veal (HC )
Houghton Mifflin Inc.
Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb.
- More than 230 recipes specially created for the lean cuts on the market today.
- Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces.
- Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.
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