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Complete Meat Cookbook A Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lamb, And Veal
(Hardcover Book )
List Price:
$35.00
Price:
$24.50
You Save:
$10.50 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
604 Pages
Publisher:
Houghton Mifflin Inc.
Pub. Date:
Sep 01, 2001
Photos:
Color Photographs and Black and White Illustrations
Our Part #:
02152
ISBN-10:
061813512X
ISBN-13:
9780618135127
Description:
Now with a new jacket. The critics agree: there is no better book to help cooks choose the perfect steak, the right grind for hamburger, or the juiciest cuts of pork or lamb.
More than 230 recipes specially created for the lean cuts on the market today.
Innovative seasoning methods: dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces.
Hundreds of illustrations and straight talk on which are the best cuts for each cooking method.
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