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Greek Vegetarian

(PB )
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$24.95
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Product Details:

PB :
192 Pages
Publisher:
St. Martin's Press
Pub. Date:
Jun 01, 1996
Photos:
Color Photographs
Our Part #:
V578P
ISBN-10:
0312200765
ISBN-13:
9780312200763

Description:

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines.


This is the loveliest cookbook imaginable, full of splendid recipes and lore, and moreover just shining with Diane Kochilas's intelligent passion for the cuisines of Greece. --Nancy Harmon Jenkins, author of The Mediterranean Diet Cookbook

Other Books By This Author:

  1. Against The Grain
  2. Mediterranean Grilling




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