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Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Revised Edition
(Hardcover Book )
List Price:
$85.00
Price:
$59.50
You Save:
$25.50 (30%)
Availablity:
In Stock
Product Details:
Hardcover Book :
1350 Pages
Publisher:
Clarkson Potter (Crown)
Pub. Date:
Oct 02, 2001
Photos:
Illustrations and Color Photos
Our Part #:
02161
ISBN-10:
0609609718
ISBN-13:
9780609609712
Description:
This extensively revised edition features 200 new recipes (3,500 in all), 400 new reference entries, new full-color photographs, a handy ribbon marker, and an appealing, contemporary new design and package. And, for the first time ever, entries on American cuisine!
This new edition expands the book's scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on bechamel and bearnaise, Brillat-Savarin and Bordeaux, but now it's also the go-to source on biryani and bok choy, bruschetta and bhutan rice.
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