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The number one food show on cable presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone’s favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide. How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content--including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks--this volume is as indispensable on the cook’s countertop as it is essential reading for Top Chef fans.
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