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40Th Anniversary, Mastering The Art Of French Cooking Volume One

(Hardcover Book )
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List Price:
$40.00
Price:
$24.00
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$16.00 (40%)
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Product Details:

Hardcover Book :
752 Pages
Publisher:
Knopf (Borzoi)
Pub. Date:
Oct 16, 2001
Photos:
100 Black and White Illustrations
Our Part #:
02166
ISBN-10:
0375413405
ISBN-13:
9780375413407

Description:

A special 40th-anniversary edition of the classic work that forever changed the way America cooks. With a new introduction by Julia Child.


Immediately hailed as a masterpiece when it was published in 1961, Mastering the Art of French Cooking was the first book to translate the subtleties of French cooking reliably and clearly for an American audience. It was also the first true teaching cookbook, leading its readers step-by-step through the preparation of each dish. For this 40th Anniversary Edition, Julia Child has written a new introduction that recalls the nascent food scene in America at the time of the books' original publication.


Forty years ago Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. It remains as essential today as it was then--a great teaching cookbook and the preeminent French cookbook for the American kitchen.

Related Categories:

Classics, Celebrity Chefs on TV, French

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  1. Vol. 1 Mastering The Art Of French CookingVol. 1 Mastering The Art Of French Cooking

1. Steven on 3/23/2008, said:

This really is a teaching cookbook. The ingredients for each recipe are listed side by side with where you need them, instead of all being listed at the beginning of the recipe. MANY detailed recipes can make this book intimidating, but if you follow them to the letter the results are worth it.

(2 people found this comment helpful, 0 did not)

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