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Chocolate Desserts By Pierre Herme

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Product Details:

HC :
320 Pages
Publisher:
Little Brown
Pub. Date:
Sep 01, 2001
Photos:
Color Photographs
Our Part #:
02168
ISBN-10:
0316357413
ISBN-13:
9780316357418

Description:

The award-winning duo of master pastry chef Pierre Herme and Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate desserts.

The greatest pastry chef from the land of great pastry delivers a dazzlingly delicious collection of recipes, all featuring the most intoxicating ingredients: chocolate.


From cakes, cookies, and tarts to puddings, candies and breathtaking truffles, these 100 desserts range from simple confections to multipoint showstoppers. Blending chocolate tastes, textures, and temperatures only a master chef knows how, Pierre Herme surpasses himself in this spectacular luscious collection.

Related Categories:

Chocolate

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