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The award-winning duo of master pastry chef Pierre Herme and Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate desserts.
The greatest pastry chef from the land of great pastry delivers a dazzlingly delicious collection of recipes, all featuring the most intoxicating ingredients: chocolate.
From cakes, cookies, and tarts to puddings, candies and breathtaking truffles, these 100 desserts range from simple confections to multipoint showstoppers. Blending chocolate tastes, textures, and temperatures only a master chef knows how, Pierre Herme surpasses himself in this spectacular luscious collection.
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