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• Johnson, Hugh

Revised and Updated. This book has long been a favorite of people searching for a clear, unstuffy and informative guide to the basics of enjoying wine. With its revamped look and up-to-date text, this new edition is even more rewarding than the original. In a friendly, down-to-earth manner, Johnson strips away the mystique that often intimidates beginners and gets to the heart of the matter. The text covers: Storing wine, Opening the bottle, Decanting and serving, Judging wine and recognizing different styles, Choosing a wine to accompany meal - including tactics to use in restaurants and what to serve on special occasions. With a complete glossary of wine terms, this wise and witty guide will help everyone - from novice to aficionado - make the most of every glassful.

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