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Spirit Of The Earth Cooking From Latin America

(Hardcover Book )

List Price:

$40.00

Price:

$12.98

You Save:

$27.02 (68%)

Availablity:

In Stock

Product Details:

Hardcover Book :

240 Pages

Publisher:

Stewart Tabori & Chang

Pub. Date:

Oct 05, 2001

Photos:

Color Photographs

Our Part #:

02199

ISBN-10:

1584790245

ISBN-13:

9781584790242

Description:

In Spirit of the Earth, award-winning author Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes–from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucatan Peninsula and the sophisticated moles of Mexico. Traditional recipes for familiar items like tortillas, tamales, and guacamole are included, as well as such delicacies as pompano in Garlic and Chile Sauce, Quinoa and Potato Gratin, and Spicy Peanut Chowder.

Recipes for appetizers and snacks, sauces and seasonings, side dishes, main courses, beverages, and desserts follow. A glossary, explanations of basic techniques, and a list of sources for authentic ingredients complete the book.

Related Categories:

Latin American

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