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Spirit Of The Earth Cooking From Latin America

(HC )
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Product Details:

HC :
240 Pages
Publisher:
Stewart Tabori & Chang
Pub. Date:
Oct 05, 2001
Photos:
Color Photographs
Our Part #:
02199
ISBN-10:
1584790245
ISBN-13:
9781584790242

Description:

In Spirit of the Earth, award-winning author Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes–from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucatan Peninsula and the sophisticated moles of Mexico. Traditional recipes for familiar items like tortillas, tamales, and guacamole are included, as well as such delicacies as pompano in Garlic and Chile Sauce, Quinoa and Potato Gratin, and Spicy Peanut Chowder.


Recipes for appetizers and snacks, sauces and seasonings, side dishes, main courses, beverages, and desserts follow. A glossary, explanations of basic techniques, and a list of sources for authentic ingredients complete the book.

Related Categories:

Latin American

Other Books In This Category:

  1. Seven Fires:Seven Fires:
  2. Simply Delicioso:Simply Delicioso:
  3. New World KitchenNew World Kitchen
  4. Fiesta! A Celebration Of Latin HospitalityFiesta! A Celebration Of Latin Hospitality
  5. Daisy Cooks!Daisy Cooks!

Other Books By This Author:

  1. Spirit Of The WestSpirit Of The West
  2. Biscuits, Pancakes & Quick BreadsBiscuits, Pancakes & Quick Breads

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